People all over the globe are turning to placenta consumption for an easier and happier postpartum experience. Placenta encapsulation services offer the benefits of the placenta in a pill form. Some common benefits of placenta encapsulation may include:
- hormonal stabilization
- increased energy
- decrease in postpartum bleeding
- milk production support
- .....and more!
I completed an IPPA training in California in 2014 after hearing about the amazing benefits placenta consumption had on women during postpartum healing. I am so happy to be able to provide this service to women all over Oahu. I am trained in the Traditional Chinese Medicine and Raw Foods methods of placenta encapsulation. I understand the science behind placentophagy and the ways I can prepare the placenta for consumption. I have a valid Hawaii State Food Worker Card from the Department of Health and have been properly trained in food safety and contamination prevention and am certified in blood borne pathogens and infection control.
Placenta Encapsulation is a Postpartum practice that is still just now coming to light in the United States. I am passionate about offering education to women and their families about the benefits of Placenta Encapsulation. I also aim to reveal how necessary Placenta Encapsulation is to the Postpartum Process. I cherish being a part of such a sacred time and I ensure that I accommodate each families unique Postpartum needs. As an IPPA Certified Placenta Encapsulator, it felt natural for me to offer Lactation Support and Postpartum Doula services to my Clients! The Postpartum Period is often not talked about, so ensuring that families have the support and community they need is so important for women transitioning successfully into Motherhood!